Enjoy stunning views from the Seine River in Paris and a 3-course dinner with Champagne on this 2-hour tour. After pickup from your Paris hotel, travel to port on the Seine River where your boat awaits ... More info ›
Enjoy stunning views from the Seine River in Paris and a 3-course dinner with Champagne on this 2-hour tour. After pickup from your Paris hotel, travel to port on the Seine River where your boat awaits. Cruise out onto the water as dusk turns to night and marvel at the city views as you drift along. Pass famous attractions like the Eiffel Tower, Notre Dame Cathedral, the Louvre Museum and the Pont Neuf. Sit down to a gourmet meal on board, with fine French wine and Champagne.
Following a pickup from your Paris hotel, travel by air-conditioned minivan to the Musée d’Orsay, by the Seine River in central Paris. Here, hop aboard your La Marina de Paris boat, a glass-enclosed vessel boasting amazing views along the river from every seat.
Sit down to a delicious 3-course meal as you cruise along and take in the beauty of Paris from the river. Drift past famous Parisian sites, magnificent monuments and museums, charming quaysides and ancient bridges. Highlights include the Eiffel Tower — one of Paris' most famous icons — Notre Dame Cathedral, the Louvre Museum, the National Assembly and the Pont Neuf. Illuminated against the darkness of night, these sites take on an utterly enchanting beauty.
Enjoy a variety of sumptuous starters and select your main course, served with French wine and Champagne. Conclude your meal with coffee and a selection of decadent desserts.
After 2 hours cruising the Seine River, head back to port and hop into your air-conditioned minivan for onward travel to your Paris hotel.
Template Menu ( subject to modification)
Choice of starters
Tasting plate composed of 4 starters
Scallops, crushed fresh tomatoes
Savoury crème brûlée with courgettes and basil
Chicken chutney and semi-cooked carrots, red pepper tapenade
Spinach crisp, smoked salmon and lumpfish roeFresh
vegetable and cornflower minestrone, coconut and curry
Choice of main plates
Roast chicken leg, parmesan risotto, red pepper marmalade
Cod loin fillet with green asparagus cream, fondant yellow carrots
Thick steak with green pepper, potato rosette, fresh seasonal vegetables(+7€)
Fried fresh market vegetables and onion confit, polenta fries
Cheese platter (+6€)
Choice of desserts
Tasting plate composed of 3 desserts
Strawberry and yuzu macaron
Vanilla cream puff, roast apricot and pistachio flakes
Bittersweet chocolate dessert with Earl Grey tea, raspberry velvetWok
of fresh fruit, strawberry dome with puffed rice and vegetable cream
**Lactose and gluten free vegetarian menu available